Color Coding system available , Comply with HACCP regulation. HACCP Color Coding, White for Dairy , Red for Raw Meat, Blue for Seafood, Brown for Cooked Food, Green for Vegetable, Yellow for Poultry , Purple for Allergen.
NSF Certified
NSF Certified, meet health and safety standards, Dishwasher Safe and SteriShield® Anti-Bacterial protection.
Safe Touch
Ergonomic, Slip Resistant with Santoprene® & Derlin® , DuPONT® resin. Seamless Design on Handle.
The analysis of thesteel alloy
X =Surgical steel
50 =0.5% carbon .The carbon content is significant for the sharpness,edge retention and honing of the blade.
Cr =Chromium for stain-resistant properties
Mo =Molybdenum enhances the stain-resistant properties
V =Vanadium
15 =Contents of chromium in 15%